Cooking Steps

1. 

   Step1:Clean the tap fish. Cut i

2. 

   Step2:Scallion, ginger and garlic. Cut well for standb

3. 

   Step3:Oil in the po

4. 

   Step4:First ginger and then garli

5. 

   Step5:When it's fragrant, put in the fis

6. 

   Step6:Add cooking wine, soy sauce, dried pepper and proper amount of water. Bring to a boil over high heat. Add salt and turn to low heat

7. 

   Step7:The water is almost done. Put some vinegar (vinegar will not taste if it's early). Turn the heat to collect the juice. Put the scallion leaves and monosodium glutamate. It's good

8. 

   Step8:Loading. Thank you for your suppor