Chinese Food
Zhang xiaopang's Crispy yolk
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It's the Mid Autumn Festival. The crispy yolk made by Zhang xiaopang's own recipe is really delicious... My favorite friends remember to collect.... Home edition. Grounding gas...
Cooking ingredients
Cooking Steps
Step1:According to the formula, the pastry and pastry are kneaded into dough respectively. Last time, I put purple potato powder in the sweet potato crisp. So the crisp is dry. This time, I didn't put it. The crisp is sticky, but it doesn't affect it. After kneading, weigh the total weight. Divide into 20 dough. My recipe is 20.
Step2:As before, the oil skin is covered with pastry. Form a circle. Then roll it into a tongue shape. Wake up. After rolling 20, almost the first one will wake up.
Step3:I forgot to take the picture of the yolk. The yolk I bought online. I soaked in corn oil for a day. Put on the baking tray and spray with high white spirit. Bake on the high and low heat 190 for a few minutes. Put it cold for standby. 25g bean paste filling. Then wrap the egg yolk with bean paste and rub it into stuffing. spare. Then wake up the dough. Fold it in half and roll it into a circle. Wrap the filling in.
Step4:Put the yolk crispy wrapped with stuffing in the baking tray. Brush with pure yolk liquid. Sprinkle black sesame on it. Put it in the oven. Heat it up and down 190 degrees. Bake for about 40 minutes. Remember to take it out in the middle of the painting..
Step5:It's almost time to pass the exam. That's it.. Cool down.
Step6:I can't help but cut one before it cools down. It's still good.
Step7:And the Taro crisp made that day. The Mid Autumn Festival has gone...
Cooking tips:1. There are too few pictures this time. But the steps are similar to those of the last time. Some neglected steps can refer to the last time.. 2. Don't bake the yolk for a long time. It's too dry. I just bake it for more than 10 minutes. As a result, all the oil comes out. The yolk is all slag. Several pieces are crushed during the packing. 3. The purpose of putting butter is to increase the flavor of milk. Like more. Don't like less. Anyway, the total amount of lard and butter is so much. 4. Brush the yolk liquid halfway. The purpose is to avoid losing the sesame seeds. 2 because the color looks more yellow after two times of brushing. More comfortable color.. 5. If you have any other questions, you can leave a message or follow my Sina Weibo. The God of wealth in Xiaoxin Street loves Tanya to answer by private letter. There are skills in making delicious dishes.
