Chinese Food
Fried blackhead (steamed)
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I'm a real Qingdao silver. I like to eat our local seafood like clam (in Qingdao, it's called Gala) crab. Blackhead. But my son doesn't eat any other seafood. No other seafood but no fish. So he changed his way to make fish for him. Finally, he found a kind of fish he liked to eat and the method of oil splashing blackhead fish. Now I make this dish for him almost every week.
Cooking ingredients
Cooking Steps
Step1:Put the sliced onion and ginger on the fish plate. Then sprinkle some pepper on it.
Step2:Wash the blackhead fish with a little salt and put the remaining scallion and ginger on the fish.
Step3:Take another small bowl and pour in the soy sauce and cooking wine. The proportion is 2 parts of soy sauce and 1 part of cooking wine.
Step4:You can steam the fish in the pot when you are ready. In addition, prepare another onion, ginger and coriander when you steam the fish.
Step5:Remember that it's the key to steam the mixed juice together.
Step6:I have more than a jin of fish. It will be fine after 8 minutes of boiling.
Step7:After the fish is steamed, remove the onion and ginger fish soup from the plate.
Step8:Put the prepared shredded onion, ginger and coriander on the fish.
Step9:Pour the steamed sauce over the fish.
Step10:Pour some sesame oil and peanut oil 1-1 into the pot. Boil and pour over the fish.
Step11:This oil splashes blackhead fish and it's done.
Cooking tips:In fact, this method can be applied to many kinds of fish, such as turbot, perch, flounder and so on. There are skills in making delicious dishes.
