Chinese Food
Strawberry jam. Chubby can't stop eating.
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I went home yesterday. I saw a cart selling strawberries. It's a big basket of 20 yuan. It's a small one. But it's nice to see the red one. Decisive buy ~ take back to worry about. Weighed under 3 jin. How to eat? It will rot if you don't finish eating in the hot weather. AHA ~ there's a way. Make some strawberry jam.
Cooking ingredients
Cooking Steps
Step1:Strawberries to the bottom. Wash with water. Prepare lemon and sugar. Because the strawberries I bought are very small. In addition, I personally like the jam with the granular feeling. So I didn't cut them. If the strawberries are large, it is recommended to cut them into small pieces.
Step2:Put strawberries and icing sugar in the pot. Squeeze the lemon juice. Do not add water. Do not add water. Boil over low hea
Step3:This is the state of boiling for 20 minutes. The strawberries are smaller. The juice of the strawberries is all boiled out, because the strawberries are very soft. You can use a shovel to cut and mix them and speed up the boiling.
Step4:Another 30 minutes. Strawberry jam and fruit taste has filled the whole room. I feel sweet ~ jam is very thick at this time. It's slightly mobile. OK.
Step5:At last, weigh. 1000g strawberries to make 550G jam. If you want to keep it for a long time, pour it into a clean container while it's hot. Seal it and turn it upside down. Put it in the refrigerator when it's cool.
Cooking tips:The process of cooking sauce should always be light. The whole process is about 50 minutes. You can't leave. The amount of crystal sugar can be adjusted properly. I can't make it very sweet. It tastes like jam and fruit. If the strawberry is big, it must be cut small. Unless you want to eat the whole one, you have skills in cooking.
