Cooking Steps

1. 

   Step1:Cut the ginger and scallion and the vegetables. In this step, the ginger is cut into small particles. The onion is cut as small as possible. Other vegetables can be selected by yourself. The vegetables that can be cut into small particles or small particles can be selected as far as possible. This time, I chose Houttuynia root and garlic moss leaf.

2. 

   Step2:Cut the pork into strips. Put in five spices, pepper, pepper noodles, cooking wine, soy sauce, oyster sauce, chicken essence, salt, etc. mix well and let stand for about 10 minutes. In this step, try to choose the lean meat with snowflakes. If you like the fat and tender taste, you can choose the peeled streaky meat.

3. 

   Step3:Add the chopped green onion and ginger and the chopped vegetables. Beat two eggs. Add the flour and mix well. In this step, you can add some water. If you like the wrapping of flour, you can put more flour. Otherwise, if you put less, the finished product will feel more meat.

4. 

   Step4:The finished semi-finished products are as shown in the figure.

5. 

   Step5:Add vegetable oil in the hot pot. When there is a little smoke in the oil, put in the pastry. Fry until golden and take out.

6. 

   Step6:Put some barbecue powder or cumin powder on it. It tastes very good.

7. 

   Step7:After most of the frying, there may be some small residues. These residues can be made into small balls and wrapped with a little bread bran. In this way, all the remaining ingredients can be used up. With tomato sauce, the taste is very good.