Chinese Food
Four seasons big head fish soup
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Summer is hot and easy to get angry. Especially in the south. It's not very good to eat anything. It's best to have a thick fish head soup. It's full of essence. It's not easy to get angry. It's easy to learn and easy to do.
Cooking ingredients
Cooking Steps
Step1:Wash and drain the big head fish. Marinate with two spoonfuls of cooking win
Step2:Ginger slices for later us
Step3:Wash mushrooms and coriande
Step4:Beancurd can be removed by soaking it in clear water for standb
Step5:Heat ginger in the oil, fry the fish head till golden brown on both sides and remove the ginge
Step6:Finally, add water, put tofu and mushroom in the fire, boil them into milky white, put salt on the coriander, and make it out of the pot perfectl
Cooking tips:There are skills in making delicious dishes.
