Chinese Food
Braised tongue fish
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My hometown belongs to the coastal area. So tongue fish can be delicious from snacks to large ones. It's also very suitable for novices. You can try it.
Cooking ingredients
Cooking Steps
Step1:Remove the skin of the fish with three tongues, clean the internal organs, dry the water after washing, or suck it with kitchen paper.
Step2:Cut the onion, ginger and garlic. Take an octagon.
Step3:Put a thin layer of starch on both sides of the fish.
Step4:Put the onion, ginger, garlic and anise into the bowl. Pour in the right amount of delicious soy sauce, rice vinegar and cooking wine.
Step5:Put a small amount of oil into the pan and spread evenly. Fry the fish until golden on both sides.
Step6:Pour the sauce before you pour it.
Step7:Pour in the right amount of hot water. It's just over the body of the fish. Dip the chopsticks in the soup and taste the salt. If you don't think it's salty, you can add some salt.
Step8:Cover the pot and simmer. Open the lid in the middle and move it with a shovel to prevent the bottom from being pasted.
Step9:Stew until there is a small amount of juice left in the pot.
Step10:Sprinkle a small amount of cilantro into the pot and serve.
Cooking tips:The proportion of delicious soy sauce, rice vinegar and cooking wine is 1-2-1. Those who don't like sour taste can be adjusted to 1-1-1. If you want to watch the video, you can pay attention to my headline: Baoma's sweet home cooking. There are skills in making delicious dishes.
