Xiaopang with prawns in sauce

Australian tiger shrimp:moderate amount flour:moderate amount egg:moderate amount Lao Ganma (flavored chicken oil):moderate amount ketchup:moderate amount BBQ sauce:moderate amount sugar:moderate amount https://cp1.douguo.com/upload/caiku/f/f/e/yuan_ff7569d55b9ac7b29775077b8aed1a4e.jpg

Xiaopang with prawns in sauce

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Xiaopang with prawns in sauce

Cooking Steps

  1. Step1:Wash the shrimp, remove the shell of the middle part, cut it with a knife, pass the tail of the shrimp through the knife edge, mix the flour and eggs to make the batter for a little seasonin

  2. Step2:After the shrimp is wrapped, paste it with oil and ripen, remove it, mix the BBQ sauce of Ganma tomato sauce and the above condiments into a sauce, heat it and pour it on the shrimp

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Xiaopang with prawns in sauce

Chinese food recipes

Xiaopang with prawns in sauce recipes

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