Cooking Steps

1. 

   Step1:Take an extra part of glutinous rice flour (about 80g). Stir fry it in a small heat in a frying pan. Turn it yellow slightly and smell it. Put it aside.

2. 

   Step2:Then start to make the skin sugar, melt it in 15g hot water, pour in the milk and mix. Add in the glutinous rice flour and corn starch, and mix until the batter is even.

3. 

   Step3:In order to make the batter more delicate, we can sift it.

4. 

   Step4:Pour the sifted batter into a deep dish. Steam in a steamer for 30 minutes. Or microwave for 10 minutes. Stir once in the middle until the batter becomes transparent. No raw batter.

5. 

   Step5:Melt the butter into liquid state. Knead into the steamed batter. Make sure to knead evenly. Then refrigerate for half an hour to cool down.

6. 

   Step6:When the batter is refrigerated, we'll beat the cream.

7. 

   Step7:Cut the mango and roll it into powder.

8. 

   Step8:Take a piece of dough (about 40g). Roll the dough into a thin and medium thick cake on the edge with the powder.

9. 

   Step9:Put on a spoonful of light cream. Then a piece of mango or a spoonful of Oreo. Then a spoonful of light cream.

10. 

    Step10:Wrap it up like a bun. Pat some powder on it. Put it in the paper holder. Seal it and refrigerate it.