Chinese Food
Fat tofu bag
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Cooking ingredients
Cooking Steps
Step1:Wash the glutinous rice. Soak for more than 30 minutes. Dry the rice in water.
Step2:Wash the taro with shallot. Chop the pork into mince. Marinate with 1 teaspoon starch and a little salt.
Step3:Then cut the shallots into small pieces. Divide the shallots into white parts and set aside.
Step4:Then cut the taro into small pieces and put them into a crusher. It can be diced without a crusher. spare.
Step5:Take the hot pot and put the oil in. Put the glutinous rice in when the oil is hot, stir fry it in medium and low heat, then stir fry it in small heat with scallion. When the glutinous rice changes color, stir fry taro and chopped meat together, stir fry with salt and soy sauce and oil consumption. At this time, it will stick to the pot a bit. Taste it enough. Add salt or soy sauce if it doesn't taste enough. Stir fry it for two minutes and stir it with Scallion to start the pot.
Step6:At this time, take the tofu and open a small mouth and carefully fill it in. Fill it one by one and put it in the steamer.
Step7:Steam over water for 30 to 40 minutes. Do you want to taste it? When it's done, you can start cooking.
Step8:Finished product.
Cooking tips:If you like the flavor of soy sauce, you can add more soy sauce and put less salt in the filling. The filling should be a little salty, because the skin will absorb the flavor when steamed. I can make about 30 beancurd bags for this one. If you like spicy food, you can also put some chili. I hope you like it. Have a good time. There are skills in making delicious dishes.
