Chinese Food
Braised fat head
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A group of people who love to eat fish. They eat river fish without sea fish. All in all, there must be fish
Cooking ingredients
Cooking Steps
Step1:Take care of the fish first. Sprinkle salt and white peppe
Step2:Heat the oil in the oil pan and put it into the fish section. Today, there are more fish, so you can eat two fish. Part of the braised fish and part of the stewed fish
Step3:Pan fried on both sides until golde
Step4:Add onion, garlic, ginger and dried peppe
Step5:Pour in some soy sauce, white wine, vinegar and suga
Step6:Add some wate
Step7:Boil for 20 minutes over medium low hea
Step8:Heat up the sauce. Season. Sprinkle with white pepper. Sprinkle with Scallio
Step9:Out of the pot. There is no smell of earth. The fish is compact, tender and delicious
Cooking tips:River fish is afraid of the smell of earth. I didn't like it very much before. Later, I found that it's really good to remove the smell of earth with white pepper. So the key to this dish is to pour some white pepper to remove the smell of earth when salting. There are skills for making delicious dishes.
