Chinese Food
Homemade fat small oil stick
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Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. - add half a spoon of salt, 1 / 4 baking powder, 1 / 4 baking soda and an egg into two bowls and a half of flour; warm the milk when stirring (220ml pure milk is prepared
Step2:When chopsticks are stirred into floccules, add two spoons of cooking oil and knead into dough
Step3:The dough is kneaded, wrapped with plastic wrap and put in a hot pot. It is fermented for more than 1 hour
Step4:Spread the top of the board, take out the dough, roll it out directly. The thickness is even. Cut it into sections of the same size. Separate them. Press with chopsticks dipped in water
Step5:Put the two together. Press again with chopsticks. Hold them up and down, as shown in the picture
Step6:Lovely. Little on
Step7:Put it in the oil pan. Roll it up. Turn it over several times. The body of the small oil bar will be lighter and the color will be darker. Get out of the pan
Step8:With hollow little oil sticks. Perfec
Cooking tips:1. The quantity of flour, milk and baking powder depends on the situation of your own house. It is suggested that the dough is easy to be soft and hard; 2. It is well fermented; 3. It is better to pour more oil in a small pot. The dough sticks will sink as soon as they are put in. They will turn up later. They are light and discolored. It means that they will be hollow when fried. 4. Mix the remaining oil with vegetables. My oil is very clean. There are skills in making delicious dishes.
