Braised Tofu with dragon head fish

dragonfish:400g ancestral name tofu:half closed oil:moderate amount yellow wine:moderate amount delicious soy sauce:moderate amount scallion:moderate amount https://cp1.douguo.com/upload/caiku/8/b/4/yuan_8b73bbce5ce3f58ca5ec77d2352a1374.jpg

Braised Tofu with dragon head fish

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Braised Tofu with dragon head fish

Cooking Steps

  1. Step1:Take care of the garbage in your stomach. Wash the scallion and prepare the half tofu.

  2. Step2:Heat the oil, put on the dragon head fish, and then put on the tofu. Put some wine and delicious soy sauce. This is a shovel gently down, and the top cover is cooked.

  3. Step3:Cook well and sprinkle with scallion. Then you can make a pot.

  4. Step4:It's a success.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised Tofu with dragon head fish

Chinese food recipes

Braised Tofu with dragon head fish recipes

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