Cooking Steps

1. 

   Step1:Wash the fish. Clean and dry.

2. 

   Step2:Egg and starch past

3. 

   Step3:Each fish is pasted. Put the oil in the pan at a temperature of about 80%. Fry in the pan until golden.

4. 

   Step4:It's fried fis

5. 

   Step5:After the frying is finished, put oil in the pan, heat the oil, put the seasoning, onion, ginger and garlic in the pan, stir fry the flavor, and then put the fried fish in the pan together. Put vinegar, soy sauce, pasta sauce and water in the bowl, mix them well, and pour them on the fried fish. Cover the pan immediately and simmer for a minute. Open the pan cover to see if the water is enough. Don't touch the fish and fish. Then put salt. Put a little sugar in the pan, and the pan will be cooked. Don't touch the fish and fish Fire. Once the fire is big, the meat will not be tender.

6. 

   Step6:This is the stewed crucian carp.