Cooking Steps

1. 

   Step1:Some dried zongzi leaves bought by a treasure. Take out some to soak.

2. 

   Step2:Two cuts of meat. Eight is thin, two is fat, and two is diced. wash sth. clean.

3. 

   Step3:There's a recipe in the material. Add to the meat.

4. 

   Step4:Mix well... Refrigerate for 1 hou

5. 

   Step5:Wash the glutinous rice. Soak it for an hour... Spar

6. 

   Step6:Mix the juice of glutinous rice alone.. There is a formula in the material..

7. 

   Step7:Glutinous rice with seasoning and marinade. Mix well.

8. 

   Step8:Zongzi leaves roll a small pit. Put meat. Generally put 3 to 4 small pieces.. More than out there.

9. 

   Step9:Bundle as you like. Because I don't know how to pack. So just pack the glutinous rice... Barely good.

10. 

    Step10:A large basin. About 28. Cook. Cook hard..

11. 

    Step11:It's about 30 minutes. Take one out and taste it... pretty good... If you want some more glutinous food, keep cooking.. Perfect. There is something to eat at Dragon Boat Festival..