Chinese Food

Cooking Steps

1. 

   Step1:Egg yolk, protein separation. Add sugar to the yolk. Stir well.

2. 

   Step2:Add milk and oil to the yolk and stir well.

3. 

   Step3:Add low powder. Mix well.

4. 

   Step4:No flour particles. Smooth. Spar

5. 

   Step5:Whisk the protein with 1 / 3 sugar at high speed.

6. 

   Step6:Small fish eyes with 1 / 3 sugar continue to speed up.

7. 

   Step7:I can't see the atmospheric pore plus the last third of the fine sugar.

8. 

   Step8:Just send it with patterns.

9. 

   Step9:One third of the protein is added to the yolk paste. Quickly cut and mix.

10. 

    Step10:Pour the yolk paste into the protein basin. Cut and mix well.

11. 

    Step11:The novice should cut and mix quickly. Avoid defoaming.

12. 

    Step12:28 by 28 baking tra

13. 

    Step13:Shake the baking tray. The batter will be evenly distributed automatically.

14. 

    Step14:Oven 210 degrees up and down. 16 to 20 minutes in the middle. Check whether the oven temperature is too high or too low to adjust the time.

15. 

    Step15:Come out of the oven and turn it upside down to cool. I've laid oil paper on the baking tray, so I need to remove the oil paper to cool it.

16. 

    Step16:Less cream and more durian. It's delicious anywa