Chinese Food
Fat and white meat bun
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When you're free, you always have to find something to do (̆ᵕ̆̆◞♡♡♡♡♡♡♡♡ᵕᵕᵕᵕ̆̆̆̆̆ττ♡ϖ♡ϖ♡ᵕᵕᵕ
Cooking ingredients
Cooking Steps
Step1:Add garlic and ginger to the front leg meat and start chopping to your satisfactio
Step2:Mix all seasonings wel
Step3:Cut up the fat on the leg meat and fry it until it's dried, and then surplus lard will be left. Stir fry the fat diced and stir the onion. Add the dried shiitake mushroom which is cut into diced foam hair. Stir it until it's fragrant and cooled, and then add the meat stuffing and stir it evenly. The stuffing is finished
Step4:Add some warm water to yeast ~ sugar and stir. Wait for yeast to become bubbl
Step5:Pour flour into warm water. Pour in the melted yeast water, sugar, salt and lard to mix with flour
Step6:With the dough covered and fermented to twice the size (left and right are fermented
Step7:Yeast powe
Step8:Exhaust ~ hold the dough with the palm like rubbing clothes, push it forward, then pull it back, and then push it forward. Repeat the exhaust action like this. Knead for about 10 minutes
Step9:After exhausting, it's OK to cut without holes
Step10:Rub the long strips and cut them into about 50g of each dosage. If it's a rectangular steamed bread, it's OK (collect 4 to make a rectangular steamed bread
Step11:Knead the round and make the edge, and wrap the bun from the first on
Step12:Take a dose and roll it into a round and square shap
Step13:Wrapped. The rest for steamed brea
Step14:Put on the steamer and ferment again. Touch the soft one. It's fermented. Steam over medium heat for 20 minutes and then simmer for 5 minutes. The soft and delicious meat bun is out of the pot (not steamed in the left figure ~ steamed in the right figure)
Step15:Put on the steamer and ferment again. Touch the soft one. It's fermented. Steam over medium heat for 20 minutes and then simmer for 5 minutes. The soft and delicious meat bun is out of the pot (not steamed in the left figure ~ steamed in the right figure)
Step16:With a little lard skin, it's shiny
Step17:Open to ea
Step18:Quite deliciou
Cooking tips:1. The size of the bun and the amount of stuffing can be increased or decreased by yourself. 2. Each time, you need to leave several pieces to make the steamed bread. 3. You need to knead the dough more to make the steamed bread delicious. 4. I added xylitol. It's the same sweet as sugar. 5. In winter, fermentation is accelerated through warm water. I also use warm water in the steamer after shaping. In this way, you can quickly eat and cook delicious dishes.
