Cooking Steps

1. 

   Step1:Remove fish offal and skin. Was

2. 

   Step2:Marinate the fish with salt, pepper, starch, delicious food and wine for more than 20 minutes.

3. 

   Step3:Prepare the batter. Prepare a large bowl and mix the two eggs with starch, flour, salt and water (add more water to make the batter thinner. I don't like the batter too thick

4. 

   Step4:Put oil in the pot. Put more oil in the pot to prevent the paste. When the oil is 80% hot, you can fry the fish - take a piece of fish paste and fry it in the pot. Remember to turn it over. When it's golden, you can fry it out. I personally like the crispy taste of fried food.

5. 

   Step5:The final product is put on the plate and eaten.