Chinese Food

Cooking Steps

1. 

   Step1:Heat the pot, add peanut oil first, then ginger. Fry the ginger until it turns yellow, then add onion and garlic. Then pour the fish into the pot and stir fry. Add half spoon of soy sauc

2. 

   Step2:Stir fry for a while. Add water, salt, cover the pot and heat in high heat

3. 

   Step3:Fire for about five minutes. The soup turns white. Turn down the heat. Keep stewing for five minutes

4. 

   Step4:Simmer for five minutes. Turn up the heat. Collect the juic

5. 

   Step5:It's about the same as the soup. Sprinkle the shallots. Turn off the heat. Cover the pot for three minutes

6. 

   Step6:Then you can make a pot. You like coriander. It's more delicious to put some coriander on

7. 

   Step7:Finished produc