Chinese Food
White and fat steamed bread with milk flavor
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Now there is everything for sale outside. Pasta is even more diversified. As the staple food of northerners, steamed bread is indispensable to our dining table. Now people live fast. They buy some steamed bread by the way of going to work. They can cook when they come home. But for me, I still think the steamed bread is delicious. Today, I made this kind of steamed bread with milk fragrance. It's fragrant, soft and delicious. My family Er Bao has eaten half of it with an empty mouth. I have children at home. I can still make it by myself
Cooking ingredients
Cooking Steps
Step1:Melt the yeast in warm water. Pour it into the flour (remember not to scald the water. It's better than the normal temperature
Step2:Add sugar, milk, one side down and stir. After a while, it's easy to rub our hands. We can't take a picture. Let's make up the picture by ourselves
Step3:Look. Knead it.
Step4:Put on the plastic wrap and let it stand for two hours. If the temperature is low in winter, it will take a little longer. Master it by yourself. Generally, it's OK to open the dough like this with pores inside. Then, add some water to a small pinch of alkali noodles and knead them wel
Step5:Divided into small dosage forms. Knead, knead, knea
Step6:Knead it smooth. Make it into steamed bread and put it in the drawer
Step7:The rudiment of the white fat ma
Step8:Wake up for 20 minutes. Then heat up. Steam for another 15 minutes. Turn off the heat for three minutes and start cooking.
Step9:The white and fat steamed bread with milk flavor is finished. Hold it and release it. It's still this shape.
Cooking tips:It's delicious and nutritious. Put the food that can't be eaten into the refrigerator for freezing. Remember whether it's frozen or not. It's hot next time. It's the same as the steamed one. There are skills in making delicious dishes.
