Chinese Food

Cooking Steps

1. 

   Step1:Prepare tongue fish. Peel. Clean internal organs. Add salt. Marinate for an hou

2. 

   Step2:Mix the egg flour into a past

3. 

   Step3:Put the marinated tongue fish in the batter and stick it evenl

4. 

   Step4:Fry in the hot soybean oil. The hot oil must be on a low heat. Do not let the oil temperature be too high

5. 

   Step5:Fry the fish until it's golde