Cooking Steps

1. 

   Step1:Clean the fish without blood. Clean the inside and outside of the fish belly and scale

2. 

   Step2:Add salt and pepper to half a bowl of white wine, and rub your hands all over the fish's bod

3. 

   Step3:After boiling, put the fish on the chopped green onion. Add ginger to the fish. Steam for 810 minutes. Pour out the fish sauce