Chinese Food
Steamed horsehead
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Horsehead fish is also known as Japan's Jiaji, Fangtou fish and red horse. Because the head is square, the side of the fish is flat, the back is slightly raised, the head is large and high, the mouth is small, and the side line is developed. It's a bit like a horse head, so it's called a horse head fish. This is a kind of sea fish with more meat and less thorns. Gu is especially suitable for steaming. Of course, you must choose a horse head with good freshness. Otherwise, the taste will be greatly reduced.
Cooking ingredients
Cooking Steps
Step1:I chose a 1 jin horse head fish. The horse head fish in our family is for the belly money. So when you get it, you just need to defrost it with water, clean your belly, and avoid the complicated process of killing fish.
Step2:Prepare the seasoning.
Step3:Cut three knives on the fish. Shorten the time of steaming. It can also taste better.
Step4:Put the fish in the pot and steam for 710 minutes. It depends on the size and defrosting of the fish you choose.
Step5:Horsehead fish out of the po
Step6:It's fish caught in a clip. It's great
Cooking tips:Please don't open the lid immediately after turning off the heat. You can keep turning off the heat and simmering for 1 minute. Fish must be thawed thoroughly. Otherwise, it's easy to steam in the pot. Except, of course, fresh fish bought in the market. If you have any questions during the cooking process, please ask me wechat.dsdfcj There are skills in making delicious dishes.
