Chinese Food
Braised small hoof
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Cooking ingredients
Cooking Steps
Step1:Ask the shopkeeper to cut the hoof fat into pieces and wash it at home. Blanch the water. Wash and cut the sausages and water bamboo shoots. Slice the ginger. Cut off the green onion. Knot the rest of the green onio
Step2:Rub the bottom of the pot with ginger. Put the oil in the pot. Put garlic and scallion into the pot when it is 40% hot. When the fragrance comes out, put the hoof and the sausage in the plain tube. Stir fry until the meat is discolored. Add the cooking oil. Cover the pot. Stir in half a second later. Add soy sauce. Cover the pot again. Turn in half a second later. Add water until the meat is completely immersed in the water. Put the sugar and scallion in the pot. After the fire is over, put the sand pot into the small fire pot
Step3:Turn to high fire and add water bamboo in 1 hour. Turn to low fire and burn for 15 minutes. Add a little monosodium glutamate
Cooking tips:Share my experience - 1. Cover the pot immediately after adding the sauce and oil, so as to avoid the smell leaking. 2. Buy shoes with skin. You can ask the store to cut them. It's troublesome to burn them in your own house. 3. The sausages can also be put together with the wild bamboo shoots, but it takes more time to burn them for a while before they taste. 4. I don't need big ingredients to cook pork. I'm afraid that the flavor will cover the original meat flavor. There are skills in making delicious dishes.
