Cooking Steps

1. 

   Step1:The wild old head fish bought in the morning market. It looks ugly. It's really deliciou

2. 

   Step2:We all say that there are parasites in the head of the old head, so we remove the head of the old head

3. 

   Step3:Prepare materials and prepare them for us

4. 

   Step4:This is our northeast Douban sauce. My bowl is fried and cooked sauce

5. 

   Step5:Ready to star

6. 

   Step6:In a small heat, warm the oil and add the onion, ginger, garlic, pepper, anise and peppe

7. 

   Step7:Stir fry the bean paste. Stir fry it. Add water when the oil is warm

8. 

   Step8:When the water boil

9. 

   Step9:When the water is boiled, add white sugar, soy sauce and a little salt. Because our northeast soybean paste is very salty, it's better to add a little salt. If the taste is light, you don't need to add salt

10. 

    Step10:Cover and simmer for 15 minutes in a small fire. Collect the soup in a big fire. Because I'm always afraid of parasites, I always choose to simmer a little longer every time

11. 

    Step11:After the soup is collected, put the fish on a plate, and then sprinkle the parsley section on the fish. Finally, pour the hot fish soup on the parsley section (the purpose of doing this - if the parsley is hot for a long time, it has a strange smell. There is no parsley fragrance. The temperature of the hot soup is just right. So I only put the parsley after I leave the pot

12. 

    Step12:My husband has been working very hard recently, so I treated him with more dishes on the weekend ☺️