Chinese Food
White and fat steamed bread
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Soft steamed bread. I like dots very much. I used to buy them outside. Now I want to try anything I want. Steamed bread is made of flour by fermentation. Its main nutrient is carbohydrate. It is the basic food for people to supplement energy. It is easy to digest and absorb. The stomach is too sour. People with indigestion eat it more effectively. Once in a while, make steamed bread and put it in the refrigerator for quick freezing. When you want to eat it, you can steam it at any time. It's very convenient. It's very simple. Especially in summer. It's easy to ferment.
Cooking ingredients
Cooking Steps
Step1:Prepare flour, yeast powder, water and normal temperature water. (I use new Chinese flour and Angel yeast powder
Step2:This bag of yeast powder is 12g. Take 6G and pour it into 250g water. (if it's winter, the water temperature should be controlled between 20 and 30 ℃) pour in yeast powder and let it stand for 10 minutes. Yeast powder will melt and decompose into yeast water automatically.
Step3:Pour the mixed yeast water into 500g flour. Use chopsticks to stir it into such a cottonseed shape.
Step4:Then start rubbing with your hands. You need more strength. When the dough is not smooth, take a bowl and turn it upside down. Let stand for 10 minutes.
Step5:After 10 minutes, continue to knead. Knead into a smooth dough.
Step6:Then add sugar to the dough and continue to knead. In fact, this step can be omitted. I'm to make children love more. So I add a little sugar. I can't feel sweet.
Step7:Then divide the dough into 12 equal parts. Of course, it can also be divided into 14.18 equal parts. I do a lot of work. If the dough is sticky when kneading, you can sprinkle some flour on the mat or directly sprinkle it on your hands.
Step8:After kneading, let the dough stand for about 10 minutes. Ferment it to about 1.5 times the size. Then boil the water in the pot. Put the oil paper on the steaming net. Put the steamed bread on it and steam it. Heat it for two minutes. Then turn the small fire for about 15 minutes
Step9:15 minutes later. Out of the pot.
Step10:It's soft. Children really like it.
Step11:Smooth surface, to
Step12:Finished drawings. Isn't it simple? If you don't know, keep asking me.
Cooking tips:The kneading process is very important. There are skills in making delicious dishes.
