Chinese Food
Pig Baba (white, fat, salty, fragrant, soft and glutinous)
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ZhuErBa is a very special local food in southern Sichuan. Every Spring Festival, almost every household will make glutinous rice and rice paste to make ZhuErBa. A bag for visiting relatives and friends. A bag for visiting relatives and friends. It's the same pig cake. Each family has different taste. So even if they give each other gifts, they don't worry about bumping into the same taste. Pig Baba is mainly divided into sweet and salty. There are fresh pork stuffing and salted bacon stuffing. For example, the stir fried ingredients of fresh pork stuffing are different in taste. Some like to stir fry sprouts, some like to stir fry pickled cabbage, some like to stir fry Douchi, some like to match with shallot, some like to stir fry garlic sprouts. So there are a lot of collocations. Most of the sweet fillings are cooked sesame and mashed with white sugar. There are also those with brown sugar. There are those who like to add orange red. They also have rich taste. There is another kind of pig cake without stuffing. It has a special taste and needs to be added with fresh curd
Cooking ingredients
Cooking Steps
Step1:Wash and soak glutinous rice and rice 1-1 overnight. It's better to choose ordinary rice. The Thai fragrant rice used this time has a sticky back skin. But it's also very delicious.
Step2:Pour out the water from the soaked rice, and then put the water just in the position of leveling the rice into the wall breaking machine and beat it into a fine rice paste with a juice stand.
Step3:The rice paste can be poured into the gauze pocket and hung for filtering water for one night. Or it can be used in the morning or at night.
Step4:The dried rice flour can be directly broken into pieces by hand. If you want to make glutinous rice flour by yourself, this step is to break small pieces to dry. After drying, you can grind the flour again.
Step5:Add water and knead the rice flour into a delicate and dry dough.
Step6:It can be packaged by dividing it into about 50g dough. The above steps can buy ready-made pig Baba powder and knead it. It's sold in southern Sichuan. However, the taste is not as good as it is now ground. It can also be made directly with glutinous rice powder, which is relatively glutinous and not easy to form.
Step7:Choose the fatter front meat. Use the meat grinder to grind it into a thick filling. It should have a little grain sense. You can also chop it slowly. I think it tastes better.
Step8:Chop the pork into stuffing, cut the old ginger, cut the marinated tofu into small pieces, cut the sprout into pieces (this is the long sprout cut by yourself. You can also buy the ready-made Yibin rice sprout), cut the chives into scallions, bake the pepper in a small fire and roll it into flour with a rolling pin.
Step9:Heat up the oil and stir fry the ginger.
Step10:Add the meat stuffing and stir fry until the fat is oily. Add a small amount of soy sauce and stir fry until fragrant. This one depends on the salt taste of the sprout.
Step11:Add in the sprouts and stir fry. Then add in the marinated tofu and stir evenly.
Step12:Turn off the heat and stir in the scallions. Take it out and cool it completely before you pack it. The filling is solidified and easy to pack.
Step13:The dough is squashed in the palm of the hand after being rubbed and then filled.
Step14:This step can be padded with oilpaper, vegetable leaves, ginger, banana leaves and grapefruit leaves. The purpose is not to touch them. The leaves on the mats are different without flavor. Just follow what you like. When you put it, you should leave a little space. It's not as wide as steamed bun. It's good to have a little space.
Step15:This pot is the good ginger leaves left from the yellow cake. It has a clear fragrance. The authentic pig Baba is to pad this leaf.
Step16:Steamed pig cake in pot for 10 minute
Step17:
Cooking tips:Because it's glutinous rice products. People with diabetes can avoid eating less. People with poor gastrointestinal function should also eat less. There are skills in making delicious dishes.
