Chinese Food
Soft and fat steamed bread
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A fast way for beginners of pasta
Cooking ingredients
Cooking Steps
Step1:Pour the milk into the flour in batches. Use chopsticks or wooden flat spatula to form floccules. The dough is very thin and sticky. Don't be afraid. Start rubbing. The key is to rub the muscle at the base of the thumb.
Step2:Kneading this stage is to destroy the structure in the flour. So the time is not necessarily. I bought self hair powder with a hint of 30 minutes. As expected, the dough which was still slime in the first 15 minutes gradually formed after 15 minutes. Never stop rubbing because it's still thin. Keep going and you'll see miracles.
Step3:Whether you can knead it depends on the personal kneading technology. It's not required. Just knead it into a flexible non touching non slime shape. Then put a little cooking oil on your hands. Tear the dough back and forth and continue to knead.
Step4:Knead until there is no oil on your hands. Add a little vinegar or rice vinegar into the steamer or electric steamer, and a proper amount of water. Put the cut dough into the pot. Don't steam it. After the lid is closed, wait for about 15 minutes. You will find that the dough has changed again. It has become larger again. Now it's time to steam. I use an electric steamer for 20 minutes. Turn off the power or turn off the fire for several minutes after steaming. Removal complete.
Cooking tips:1. Milk can make steamed bread more fragrant and tender. 2. Make sure to knead it in place. Don't be afraid of difficulties. 3. Oil is added to make the skin smoother. 4. Vinegar is a starter. It keeps the yeast in the dough active. I wish you all success. There are skills in making delicious dishes.
