Chinese Food

Cooking Steps

1. 

   Step1:In advance, use milk, yeast and a good lump of dough to move it to the panel sprinkled with dry flour. Add some baking soda and sugar as the case may b

2. 

   Step2:Try to knead it into a smooth, hands-free dough. Pat it up, pengpeng. Cut it open and see if there are even small pores on the head

3. 

   Step3:Find a way to roll it into a long piece. Squeeze the bean paste according to your preference. Try to smooth it gently

4. 

   Step4:Roll up gently. Remember to leave a side as a feele

5. 

   Step5:Cut to your favorite widt

6. 

   Step6:Pair the papers according to their similarit

7. 

   Step7:Take chopsticks to block your waist, and then put them in random order. It's a butterfly

8. 

   Step8:Put it in the cold water pan. Cover it. Turn the small fire to the big one

9. 

   Step9:You can turn off the fire after steaming for about ten minutes. Just simmer a little. Prepare for the collapse of all kinds of beauty values before opening the lid

10. 

    Step10:The lower the expectation, the smaller the disappointment. Gouzi will not deceive yo

11. 

    Step11:I even think this dish of fat butterflies looks a little better when I look at it more often

12. 

    Step12:Come on, open your mout

13. 

    Step13:Dousha sweet and glutinous dough soft bullet. It's just a little smaller. It's not strong enough to eat

14. 

    Step14:Let's go. See you tomorro