Chinese Food
Xiaopang homemade ham sausage
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It's all starches out there. You want pure meat.
Cooking ingredients
Cooking Steps
Step1:Weigh all dry ingredients together. Starch and ginger are not include
Step2:All wet condiments are weighed together, excluding chilled wate
Step3:Cut the meat into small pieces. Use the cooking machine to make the meat paste. Add onion, ginger, starch, dry material, wet material. While beating, gradually add ice water until it is finished. It's mashed meat. Let's start the enema.
Step4:One person enema. I can't take a picture. I bought this online casings and tools. It's very simple. Then pour some of them out. Tie them with cotton thread. Don't tighten each one. After filling, cook slowly with a small fire for more than half an hour
Step5:You can eat it when it's cool. In fact, hot food is better
Cooking tips:1. Onion and ginger must be washed. My first time is because the onion and ginger are too big, which affects the taste. 2. When cooking, make sure to turn over the side after 10 minutes. The heat is even. Other people don't know how to cook well.
