Boiled fish (big head version)

big head:1000g bean sprouts:500g Pixian bean paste:50 g dried pepper:30g pepper:20g ginger:one garlic:half octave:1 cinnamon:1 small block pepper:10g cooking wine:1 spoon starch:1 spoon salt:moderate amount egg:1 https://cp1.douguo.com/upload/caiku/5/7/3/yuan_5754d35f3e90cd81ee599ce9d0063ec3.jpg

Boiled fish (big head version)

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Boiled fish (big head version)

Cooking Steps

  1. Step1:Kill the fish, cut the fish slices, add salt, cooking wine, egg white, submerge the fish slices, blanch the bean sprouts, lower the bowl, stir fry the ginger, garlic, dried pepper and other spice

  2. Step2:Then add water and put the fish head and bones into the water and cook them to remove them

  3. Step3:Then cook the fille

  4. Step4:Fish out of the po

  5. Step5:Add oil to the pot, stir fry the pepper and spices. Then pour them on the fish. O

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Boiled fish (big head version)

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Boiled fish (big head version) recipes

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