Chinese Food
Steamed egg with dragon head fish
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We call this fish the first fish. Tofu fish.. Before there should be a lot of people do not know the scientific name of this fish is dragon head fish.. My mother used to cook this dish when I was young. I remember my father-in-law clearly when he saw me cooking this dish for the first time after I got married and said, I haven't eaten the first fish ever since I was so old.. Also always said delicious. So every family's various ways of eating may not be everyone has eaten. I want to share with you my dishes.
Cooking ingredients
Cooking Steps
Step1:Eggs. The coriander at the back is also use
Step2:Tofu fish. Wash it. If the fish is big, cut it into two or three sections
Step3:Beat the small half bowl (you can get half a bowl if you want more tender water) of water and eggs evenly, then add fish sauce (or salt) chicken essence, pepper and sesame oil to continue to mix well.. Then throw in the tofu and coriander. Mix wel
Step4:I have a firearm in my house. So I know that it's not beautiful to get rid of bubbles and steam them out later. We must also make some bubbles on the surface
Step5:Finished product.. Anyway, I didn't successfully steam the smooth surface of steamed eggs.. Family cuisine. It's not that particular... Beautiful is not very beautiful. But eating is very delicious...
Cooking tips:There is no difficulty in this dish. To put it plainly, you should mix the fish with all the seasonings and put them into the pot for steaming. Then in fact, coriander, parsley and shallot are all OK. But with parsley, the taste is the most appropriate. I only have coriander at home today, so I use coriander.. There are skills in making delicious dishes.
