Chinese Food
Fried balsam pear with canned fish
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Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Cut the balsam pear. Shred the fish in the can for use. Pat the garlic.
Step2:Heat up the pot and pour in the oil. Then put the garlic into the pot and stir fry the bitter melon. When the bitter melon is almost stir fried, put the prepared canned fish into the pot and stir fry for several times and then put in the seasoning.
Cooking tips:There are skills in making delicious dishes.
