Chinese Food
Braised chubby head fish in Chagan Lake
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It's the first time to make fish. It's a little poor in appearance. But the taste is absolutely right for the fishy hands.
Cooking ingredients
Cooking Steps
Step1:Fish washing and descaling sectio
Step2:Prepare a portion of scallion and ginger water. Marinate the fish slices to remove the fishy smel
Step3:Put a small amount of oil in the pot. Stir in the onion, ginger, garlic and chili. Add water to the fish section. Add other seasonings. Stew until the fish is crisp and rotten. Do not turn the fish frequently in the process.
Cooking tips:Fish scales. The inner membrane of fish abdomen must be cleaned. Otherwise, it will be fishy and delicious.
