Chinese Food
White and fat steamed bun
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My mother's favorite pasta as a child. I always feel so cute in my hands. I feel so proud that I have a beautiful and capable mother. Today I finally will. ^_^
Cooking ingredients
Cooking Steps
Step1:Neutralization of fermentation powder with normal temperature mil
Step2:Mix the flour into flocs.
Step3:It's best to knead it a little harder.
Step4:Seal with plastic wrap. Ferment in warm place to twice the siz
Step5:Until there are bubbles, then knead them wel
Step6:Knead into a bal
Step7:Knead the growth bar. Cut and knead the circl
Step8:Cold water. Steam in po
Step9:15 to 20 minutes. Turn off the heat. Simmer for five minutes. Uncoil the pot. It's done.
Cooking tips:There are skills in making delicious dishes.
