White and fat steamed bun

flour:1kg baking powder:moderate amount milk:moderate amount https://cp1.douguo.com/upload/caiku/f/1/1/yuan_f1fceaa6fdcc3178a1758ef7a2557a41.jpg

White and fat steamed bun

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White and fat steamed bun

My mother's favorite pasta as a child. I always feel so cute in my hands. I feel so proud that I have a beautiful and capable mother. Today I finally will. ^_^

Cooking Steps

  1. Step1:Neutralization of fermentation powder with normal temperature mil

  2. Step2:Mix the flour into flocs.

  3. Step3:It's best to knead it a little harder.

  4. Step4:Seal with plastic wrap. Ferment in warm place to twice the siz

  5. Step5:Until there are bubbles, then knead them wel

  6. Step6:Knead into a bal

  7. Step7:Knead the growth bar. Cut and knead the circl

  8. Step8:Cold water. Steam in po

  9. Step9:15 to 20 minutes. Turn off the heat. Simmer for five minutes. Uncoil the pot. It's done.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook White and fat steamed bun

Chinese food recipes

White and fat steamed bun recipes

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