Chinese Food
Steamed dragon head fish (gurgling water)
(474756 views)
Every Monday. Dongjing 121 aquatic products bring you the freshest taste. Seafood. Steamed, of course.
Cooking ingredients
Cooking Steps
Step1:Wash, cut into sections and put into plates. Add some onion, garlic, ginger, pepper and some salt to the fish. Then add some cooking wine. To be used. Note - the success or failure of this dish has a lot to do with the freshness of the leading fish. So we must choose the freshest wild seafood.
Step2:Put the plate in the pot. Keep it steady.
Step3:Close the lid. Start steaming. Heat. Put in cold water. Steam for about 15 minutes.
Step4:Attention - as the dragon head fish is also called tofu fish, it can't be steamed for too long.
Step5:Let's call for friends. Let's eat...
Cooking tips:Dragon head fish is rich in protein, calcium, phosphorus, potassium, sodium and magnesium and other microelements needed by human body. It can maintain the balance of potassium and sodium and eliminate edema. Strengthen immunity. Low blood pressure. Buffer anemia. Conducive to growth and development. 1. It is conducive to the growth and development of children. 2. It is beneficial to pregnant women and lactating women with edema and insufficient milk secretion. 3. It is helpful to reduce the symptoms of anorexia, peptic ulcer, insomnia, irritability and so on. Xiaodong special reminder - the more simple the menu seems, the more the level of cooking can be raised. The real nutritious and delicious seafood is steamed. Original. Fresh and delicious to see. There are skills in making delicious dishes.
