Chinese Food

Cooking Steps

1. 

   Step1:Cleaning and cutting three sections of dragon head fis

2. 

   Step2:Mix the marinade with the fish. Mix in the onion. Marinate for 1015 minutes. The amount of salt can be smelled by nose. It's OK to smell light sal

3. 

   Step3:Mix the batter evenly. Take out the marinated fish. Dry it with kitchen paper. Mix in the batter. Do not mix in the onion.

4. 

   Step4:Mix the batter materials in turn.

5. 

   Step5:Start frying at 180 ° in oil pa

6. 

   Step6:Take out when the color is golden. Sprinkle with salt and pepper powder. Taste at the same tim

7. 

   Step7:Cut the pepper into circles. Chopped garli

8. 

   Step8:Cut the garlic into small pieces

9. 

   Step9:Stir fry in the oil pan and turn off the heat

10. 

    Step10:Put the fish in the oil pan and mix well.