Steamed big head fish

big head:500g garlic:2 large pepper:23 oil:moderate amount raw:small amount ginger:23 slices meal:moderate amount salt:68g Mint:23 https://cp1.douguo.com/upload/caiku/a/5/2/yuan_a56176037a309ec912c609cb6451ea22.jpg

Steamed big head fish

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Steamed big head fish

Once I went to my husband's friend's house to eat this steamed fish. It's very delicious I asked for advice and decided to share it with you

Cooking Steps

  1. Step1:This time, the fish body and head will be better eaten, washed and chopped. Add all ingredients, mix well and leave for 20 minutes to tast

  2. Step2:Boil the water, put the fish in the water, steam for 7 minutes, steam well, don't open the lid and steam for 3 minutes

  3. Step3:Open food, sprinkle some green onio

Cooking tips:Open the fire and steam vigorously for 7 minutes. The plates should not be overlapped with the big fish. Turn off the fire and steam for 3 to 5 minutes. The big fish can be steamed for 89 minutes There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed big head fish

Chinese food recipes

Steamed big head fish recipes

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