Cooking Steps

1. 

   Step1:Mix all the ingredients except hot dog intestines and knead them into a smooth doug

2. 

   Step2:Put the dough in a warm and moist place and ferment it to twice the size

3. 

   Step3:After fermentation, take out the dough, flatten and press out the big bubbles, knead them evenly, and divide them into 10 parts. Take one part of the dough and rub it into long strips

4. 

   Step4:Then roll the long dough around the hot dog's intestines from top to bottom into a spiral roll. Hold it tightly at both ends and put it into the oiled drawer

5. 

   Step5:Put it on a steamer with a water temperature of about 30 degrees. Wait about 20 minutes, and then fire

6. 

   Step6:Turn off the steam for 12 minutes after the water is boiled, and then turn it off for 3 minutes.