Chinese Food

Cooking Steps

1. 

   Step1:Remove the head and bones of the dragon head fish and cut into small pieces. Wash and control the water with a little salt. Season and marinate with peppe

2. 

   Step2:Cut garlic leaves from garlic sprout

3. 

   Step3:Add a little salt to the egg liquid and break it up with chicken powde

4. 

   Step4:Stir fry garlic in oi

5. 

   Step5:Pan fry the dragon head fis

6. 

   Step6:Drizzle with egg and fry slowl

7. 

   Step7:Fry until golden brown on both side