Cooking Steps

1. 

   Step1:Wash fish head, sweat it, salt it, fry it in oil until golden yellow. Add ginger slices, stir fry it, add boiling water, boil it for five minutes, and then put cabbage in it. When it's cooked, season it with onion. A delicious soup of big fish head and cabbage can be served. If you love noodles or rice noodles, you can first chop water and add it to the seasoning.

2. 

   Step2:Big head fish head noodle soup color milk white taste deliciou

3. 

   Step3:The fresh Dongjiang fish head cooked breakfast. It's very delicious. After 80's, the old lady ate a 300g fish head boiled cabbage noodles. It's all gone.