Chinese Food
Chubby head with tomato sauce
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Fat head fish is a special product of Dahuofang Reservoir in Fushun. It is named after its delicious head. Dahuofang reservoir, also known as salhu. There is also a legend here. It is said that Nurhachi killed his son who reported his military situation by the lake in order to reorganize the military discipline. Therefore, the local people called the lake kil'er Lake. Thus, it is said that Nurhachi has become a homophonic salhu. As for the origin of this big house, it's very simple. That's why the old Hanwang took the army to fight and buried pots and pans to make rice. It was called the big house village. This reservoir was built here, so the big house reservoir was born. Every year, when the winter fishing begins, the citizens rush to buy one. A big fat head fish can eat for a first month.
Cooking ingredients
Cooking Steps
Step1:The fat head is big and delicious. The meat is fat. This fish weighs more than ten jin. It's enough to go for a short time.
Step2:Cut the fish section from the middle. Shave off the bones. The fish skin is facing down. The fish meat is on the top. Cut the cross flower knife. Cut it to two-thirds of the thickness of the fish. Do not cut the fish skin.
Step3:Shake the fish, pour out the cooking wine, sprinkle salt and pepper. Mix them with your hands. Hold for a while longer. Marinate them for about 20 minutes after they are absorbed.
Step4:Pat the dried starch evenly. You should also pat it in the gap. You can add a little bit of baking powder to the dried starch. It will be crisper when fried.
Step5:The fish is facing down. The skin is on top. Fry in the oil pan until it is set.
Step6:Turn it over and fry until it's yellowish. Take it out.
Step7:Heat up the oil again. Put the fish in the pot and fry until golden on both sides.
Step8:Take out the drain and put it in the plate.
Step9:Leave the oil in the bottom of the pot. Pour in tomato sauce. Stir fry slightly. Cook white vinegar. Add water a little bit. Adjust to the thick soup. Add sugar to taste. Put peas.
Step10:Pour the mixed tomato juice on the fried fish.
Step11:Finished drawings.
Cooking tips:1. You can replace fat head with other big fish with thick meat. 2. When frying the fish, you can hold one end of the fish in one hand and dip oil in the fish repeatedly with the other hand, which is more conducive to shaping. Then, you can fry it in the pot. I operate by myself. I really don't have the hand clapping method. 3. Tomato juice should be sufficient. There are skills in making delicious dishes.
