Cooking Steps

1. 

   Step1:Drain the egg.

2. 

   Step2:Add egg white, starch, wine and salt to the fish fillet. Stir and knead evenly with your hands. Leave for 1015 minutes.

3. 

   Step3:Pour olive oil into the pot. Add the sliced scallion, ginger and garlic into the oil pot with the main red pepper and prickly ash. Stir up the fragrance.

4. 

   Step4:Continue to add sauerkraut to stir fry. Add water.

5. 

   Step5:First add the fish, the fish with the bones, and the skin. Cook for 57 minutes. Add the fillets. Stir while cooking to make them evenly cooked. In about one minute, the pot will be ready. Finally, sprinkle some sesame seeds on it to add flavor.