Cooking Steps

1. 

   Step1:Ginger, garlic, shallot and celery. Cut them for use. Fan into the warm bubble hair. Midway changed water four times. It'll take more than half an hour to soak.

2. 

   Step2:The fish is made in the market. Save trouble. Separate the fillets and bones into two containers. Wash and drain. This kind of pickled fish seasoning.

3. 

   Step3:Take out the material bag, marinate the fish fillet, and evenly wrap the fish fillet with the material powder. In addition, put some cooking wine in the container over the fish bone. Marinate a little white pepper to remove the smell.

4. 

   Step4:Wash up the konjac. Put it in the boiling water pot and fly for two minutes. Take out and drain. Rinse with cold water and cut into strips for standby.

5. 

   Step5:Put in the oil in the cold pot. When the oil temperature rises, stir fry the pickles for two minutes.

6. 

   Step6:Put cold boiled water in the pot. Put in the onion Festival, ginger and garlic. And this bag. Boil the water for ten minutes on a low heat. Let the taste of pickled vegetables boil.

7. 

   Step7:Then put in the konjac. Because Amorphophallus is not easy to taste. And Amorphophallus will not be old. So first pot. Then cook over medium low heat for five to eight minutes.

8. 

   Step8:Boil the fish bones for three minutes. Then put in the vermicelli. Then cook the minimum fish slices. The fish slices are easy to cook, so lower the fire. Spread the fish slices one by one with chopsticks and boil them in the pot. After all the fish slices are put on, open the fire. The fish slices will be cooked in one minute.

9. 

   Step9:Put in the celery Festival a few seconds before leaving the pot.

10. 

    Step10:The finished product comes out of the pot. Garnish the celery leaves. Fans and konjac are my family's personal taste. Don't add friends you don't like. Say more. This pickled fish soup has a strong taste. But it's really delicious when it's made of rice.