Cooking Steps

1. 

   Step1:Treat the fish first - remove the bones and wash the head.

2. 

   Step2:Slice out of fis

3. 

   Step3:Fish fillet treatment - mix the salt in the fish fillet. Start to rinse with water. Turn it gently with your hand. Rinse three times in a row.

4. 

   Step4:When the fish is rinsed for the third time, it becomes translucent. The treated fish is not easy to be broken after being put into the pot.

5. 

   Step5:Add salt, cooking wine, pepper, egg white and starch to the fish slices, marinate for about half an hour.

6. 

   Step6:While waiting for the fish slices to be marinated, first cut the dried red pepper into shreds, ginger slices and garlic slices. Cut pickles into small pieces. Cut garlic and coriander into small pieces.

7. 

   Step7:Start the oil pot. Add the scallion, ginger, garlic and dried red pepper into the pot to make it spic

8. 

   Step8:Put the fish head and bones in the pot and stir them into golden colo

9. 

   Step9:Add pickles and stir fry for a while. Boil in water and cook for about 15 minutes.

10. 

    Step10:Put in the washed bean sprouts and cook for about 5 minute

11. 

    Step11:Take out the fish bones, pickled vegetables and bean sprouts and put them into the dish.

12. 

    Step12:There is only soup left in the pot. When the soup is over, start to put in the fish slices. Put them in one by one.

13. 

    Step13:When the fillet turns white and translucent, it can be fished out. If the time is too long, the fillet is easy to taste old.

14. 

    Step14:Sprinkle the minced garlic on the fish fillet, and then pour the soup into the basin. Another oil pot. Oil hot pepper and dry red pepper stir fried. Together poured in a fish pot. Finally put the coriander powder embellishment.

15. 

    Step15:You can start to enjoy the delicious food