Chinese Food

Cooking Steps

1. 

   Step1:Cut the fish meat and bones separately. Marinate for 15 minutes.

2. 

   Step2:Rinse the pickles. Wash them several times mor

3. 

   Step3:Cut the pickle into the size you like. Then wash it again. Dry the water with lime.

4. 

   Step4:Pepper cut rin

5. 

   Step5:Pickled pepper, prickly ash and dried peppe

6. 

   Step6:Cut the onion. Slice the ginger in half. Chop the garlic in half. Chop the garlic in half. And ginger and garlic are used three times.

7. 

   Step7:Marinate the fish with cooking wine, starch and some water.

8. 

   Step8:Put half the pepper in the hot pot. Stir in the hot pot. Then take it out.

9. 

   Step9:Then put in half garlic slices, ginger slices, pickled peppers and stir fry.

10. 

    Step10:Then add sauerkraut and stir fr

11. 

    Step11:Stir fry pickles for a long time. Then pour in boiled water. Remember it's boiled water

12. 

    Step12:When cooking pickles, cook for a long time. Then put in the fish bones and fish heads. Cook for 10 minutes.

13. 

    Step13:Then put in the pepper, chicken essence and some salt

14. 

    Step14:Put in one piece. Put it on quickly. Otherwise, the front one is old. It's not finished yet

15. 

    Step15:After putting the fish, press it gently with a spatula. Remember not to turn it over. The fish will rot

16. 

    Step16:Directly in a pot. You can also pour out large containers. I don't have such a large container at home. I can only use a pan to fill it. Then spread some garlic, ginger, scallion, pepper, dried pepper and sharp pepper on the fish.

17. 

    Step17:Another pot. Heat it up. Put in cooking oil and sesame oil. Put in pepper to burst the fragrance. Take out pepper instead

18. 

    Step18:Then add garlic, ginger, dried chilli, stir fry in a small heat. Remember to use a small heat. Otherwise, the material will burn

19. 

    Step19:On the sauerkraut.

20. 

    Step20:OK.