Chinese Food
Sauerkraut
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Sauerkraut is a very appetizing dish. In fact, it's very simple. There's no high demand for fish. You can choose grass carp, silver carp, black fish, thoroughbred fish and other fish with thick meat and few bones. The water in the fish skin must be sucked clean, so that the fish is not easy to slide. Carefully follow the direction of the growth of the fish. This is easy to keep the fish intact. When the fish slices are too thin, they are easy to break. If they are too thick, they will affect the taste. If you operate them several times, they will surely produce perfect fish slices. The knife work is really bad. You can also ask the fish seller in the market to help you slice them. It is very time-saving and labor-saving. In addition to the technology of sliced fish, the choice of pickles is also very important. Pickles should choose that kind of big leaf pickles rather than northeast pickles. This will make them mellow. Finally, as long as the ingredients are ready, the fish will be very delicious. The fish with pickled vegetables I made this time is very tender. The fish soup is sour, delicious, spicy and not greasy. In winter, you may as well make it
Cooking ingredients
Cooking Steps
Step1:Wash the grass carp slices. Press the slices with one hand. Slice the grass carp meat into thin slices with the knife with the other hand.
Step2:Put the fillets aside. Clean and set aside the remaining fish bones.
Step3:A good piece of fish. Let it soak for five minutes.
Step4:Drain the fish fillet. Put it into a bowl. Add starch, salt and egg white. Marinate the fillet for 10 minutes.
Step5:Wash pickles and cut a small amount of red pepper into 12cm segments.
Step6:Hot oil in the pot. Stir fry onion, ginger and pickled peppers in the pot.
Step7:Pour in sauerkraut and red pepper and stir fry for several times. Smell the fragrance.
Step8:Add some boiling water to boil.
Step9:Put the fish bones in the pot. Boil for 10 minutes.
Step10:When cooking the fish bones, you can cut the remaining red pepper and garlic into small pieces for standby.
Step11:Fish bones and pickles are cooked and then scooped out.
Step12:In a clean bowl.
Step13:Boil the soup again and add the marinated fish.
Step14:After cooking for 1 minute, when the fish is not easy to disperse, gently push the fish slices with the back of the spoon and stir for several times.
Step15:The cooked fish is white without blood color. You can turn off the heat and install the soup.
Step16:Put all the hairtail in the big bowl with pickles.
Step17:In the bowl, put chopped red pepper, prickly ash and mashed garlic.
Step18:Wash and dry the pot. Pour in chili oil and heat.
Step19:The hot chili oil can be poured directly on the garlic pepper.
Cooking tips:1. Don't stir the fish when it's just put into the pot, because starch will mix the soup. After cooking for 1 minute, wrap the fish with starch. Stir until the meat is not easy to disperse. 2. When marinating fish fillet, we basically don't need cooking wine because we use pepper to cover the fishy smell. 3. Chili oil must be very hot before it can be poured into a bowl. 4. To make sauerkraut fish, you need to use fresh grass carp or black fish and other fish. Only in this way can the fish be particularly delicious. There are skills in making delicious dishes.
