Cooking Steps

1. 

   Step1:When buying fish, ask brother fish to help make it into a semi-finished product. Then go home and cut it into piece

2. 

   Step2:Add a little salt to the sliced fish and mix it with water to make it thick. Soak it in water for five minutes. Then scoop it up and put in a spoon of raw meal, a spoon of cooking wine, a little salt and an egg white to marinate for five minutes. Fry the fish belly, fish bones and fish head in the pan until golden brown

3. 

   Step3:Put ginger, garlic and pickled vegetables to boil for 5-6 minutes. Then put bean paste, oil consumption, soy sauce, salt and pickled peppers to boil for 1 minute. Then pour them all into the large plate. Use chopsticks to pour the water back into the pan. After the water is boiled, put the fillet of fish down quickly. After the water is boiled, turn off the fire and let the fish soak in the water for 10 seconds. Pour it back into the plate. Put prickly ash on the fillet of fish, put dried peppers, put mashed garlic and put green onion

4. 

   Step4:Then wash the pan. Dry the pan. Put the chili oil into the cooking oil and cook until the oil starts to smoke. Pour it on the chili immediately. The delicious pickled fish will succeed

5. 

   Step5:Ready to mov