Cooking Steps

1. 

   Step1:Cut tofu and crucian into pieces. Shred ginger. Prepare pickled vegetable

2. 

   Step2:Hot pot. Stir fry the pickles. Pour in the fish. Continue to stir fr

3. 

   Step3:Add proper amount of water. Pour in tofu, ginger shreds. Boil over high heat. Add proper salt. Turn to low heat and simmer for 15 minutes

4. 

   Step4:Out of the pot. Sour. I want to drink