Chinese Food
It's super simple and delicious. The good news of not eating spicy people
(90645 views)
I'm a person who likes eating pickled vegetables and fish. But I can't stand the gutter oil outside. The recipe I learned from my mother's place. The fish is tender and fresh. The key is clean.
Cooking ingredients
Cooking Steps
Step1:Let's have a close-up of pickles firs
Step2:When the fish pieces are in pieces, separate the fish bones from the fish pieces. Add starch, sugar and egg white and mix well. Put them aside.
Step3:Sliced pickle
Step4:Put sauerkraut and fish bones in the pot. Boil in cold wate
Step5:You can cut the onions and garlic into pieces during the cooking proces
Step6:Boil the water and cook for another minute to remove the pickle
Step7:Keep the fish bones in the pot. Put the fish pieces into the pot one by one (one piece is needed. The whole plate can't be poured down
Step8:Turn off the fire after the fish turns white. Add salt and chicken essence to taste. Then cover the fish slices with pickles. Pour in the fish soup. Sprinkle with onion and garlic
Step9:Pour the oil into the pot and heat it. Pour it on the onion and garlic. The fragrance will come out in a flash
Step10:The fish is tender. Starch and egg white are very important
Step11:Let go and ea
Cooking tips:Sugar can bring freshness. Spicy food can be added with chili. Because the family don't eat spicy food. So this recipe can make dishes that are not so spicy and have skills in making delicious food.
